Sprinkle the fruit with the sugar and let it sit for at least 1 hour. After the last fruit is added, place some cling wrap on the liquid, close the crock and leave in a dark, cool place for at least four weeks before enjoying. Wash the fruit and remove the hull, stem and/or stone and place in the crock. Learn my tips, recipes, and strategies for making mealtime easy. Published on 12/15/2016 at 10:55 AM. (P.S. I'm going to have to get my hands on some rum. ... Rum Recipes Alcohol Recipes Cocktail Recipes Cocktail Drinks Alcoholic Drinks Cooking Recipes Beverages Flavored Alcohol Alcohol Soaked Fruit. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. ② Pineapples and Rum. This post may include affiliate links. Wow! I love the sound of pineapple-infused rum I'd go with light though). Top with cream and nutmeg powder. 3 of the spears will be used in the infusion. Allow to infuse for 2 weeks in a cool dark place. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. 200g dried fruit (eg: cranberries, raisins, I used home-dried berries from the garden) 200g granulated sugar (I used organic unbleached sugar, regular white … There are many tropical options I think! Step 6: Transfer and Store. I'd love for you to submit this to the site. See more ideas about infused, infused vodka, rum. Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. Repeat the procedure using these fruits. Pour in the simple syrup and muddle that together with the lime wedges and mint. You won't be disappointed! I will take a pina colada. Make sure to mix things up though by using both spiced and coconut rum. Bring 5 cups of water to a boil and dissolve 3.5 cups of sugar, let the water/sugar solution cool before adding it to the lemon- Add sugar to taste. Thanka Margaret and I agree with you; nothing like tropical flavors to bring on the sense summer has arrived! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! 1 (750-ml.) Pineapple-infused Rum is an easy recipe for a tropical rum perfect for fruity cocktails. This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. Pour cream mixture over fruit and toss to coat. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Fill the rest of the mug with hot coffee. I’m Toni. Food And Drink. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. 2. 1 medium pineapple (about 5-6 inches tall, excluding the top). Going to strain it now and see what I’ve got. Today we are making three infusions with my home distilled rum. In a glass, squeeze in the three lime segments; then add the wedges to the glass along with the mint. Cool in pan on a wire rack 20 minutes. More About Me …. Muddle the mint leaves with the simple syrup and lime juice in the bottom of a 10 oz highball. Easy Gluten-Free. The Spruce Eats uses cookies to provide you with a great user experience. A girl has to be creative with something this delicious! After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (. It makes total sense. By Thrillist. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason. DIY infused booze requires minimal tools and ingredients, but some waiting time. Carefully add the Berry Infused Rum to form the middle layer then … Frankly until I have gotten to know some distillers personally I did not think about the role of water quality and you are right, it does make sense. Slowly pour remaining rum over cake. Cool off with a refreshing mango and ginger, lemon and mint or berry spritz made better by fruit … wow!! Cut pineapple in half vertically, and then cut one half into 4 spears. Hopes it good. Get these exclusive recipes with a subscription to Yummly … She has been developing easy to make, well-tested recipes since 2010. Infuse fresh fruit directly into your store bought alcohol to make MAGIC happen. Thank Erin. Filed Under: Infusions & Liqueurs Tagged With: dark rum, DIY infusions, local Colorado distillers. Jun 7, 2013 - Today, I'll be drinking my brother's Christmas present: infused rum! By using The Spruce Eats, you accept our, 23 Essential Rum Cocktails You Have to Taste, 12 Essential and Popular Tropical Rum Cocktails. Travel. Add the walnuts, dates, cherries and mangoes; toss to coat. Then pour the rum over the fruit to cover. Add the pineapple cubes, and lightly muddle again to crush the pineapple. It’s normal and safe! Rum has been imported to Europe since the 18th century. Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Learn my tips, recipes, and strategies for making mealtime easy. I hope you will Holly! Subscribe to email updates to get your FREE recipe ebook!! pitcher. Rumtopf is good on top of puddings, ice cream, pound cakes and you might even like it placed in the bottom of a champagne glass and filled to the top with champagne. For more details, check out her About page. I use a whole fifth along with as much pineapple I can squeeze into a quart size ball canning jar and let it infuse for a month. 5 Secrets to Make Every Meal a Breeze I've used regular rum, coconut flavored rum and 151 proof rum in this recipe and all work great. Wash the fruit and remove the hull, stem and/or stone and place in the crock. A three-gallon crock is typical, but gallon canning jars can be used as needed. Use cheesecloth or a coffee filter to strain out smaller bits of sediment. See more ideas about alcohol infused fruit, yummy drinks, alcohol. This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. I love the booze section on the blog. It's refreshing, tangy, and unbearably juicy. Sprinkle the fruit with the sugar and let it sit for at least 1 hour. Hi Sean! I think making this with light rum would be delish too. Traditionally, the father is the one to open the crock and eat the first helping. From a Chakalaka breakfast fry-up with baked beans, to crunchy top muffins, Mexican style tomato breakfast wraps, an orange & coconut smoothie, bacon and eggs, muffins, or toast with jam the Rhodes Quality range of delicious tasting canned fruit, beans and veg, jams, and 100% fruit juices has something for everyone to enjoy. The fruit did not transport well but when some of it accidentally fell into a barrel of rum and it remained preserved and edible, a tradition was born. However, you wish to use rumtopf, remember that the fruit is full of alcohol, even though it does not taste very strong, and should be consumed in moderation. I hope you will and please 'report back' with your thoughts when you do! 2. Get a recipe here. Hmmm….think I know the beer you speak of! Will happily add more infusions as well. Seasonal Recipes. 16 of 20 Pineapple-Ginger-Infused Rum 17 of 20 Melon with Beaumes-de-Venise 18 of 20 Dessert Wine Gelees with Citrus Fruit 19 of 20 Blueberry and Tarragon Frappes ... Alcohol-Soaked Fruit Recipes to Serve This Summer. I love it Can't wait to make some this summer when the weather is warmer . Some people believe it was discovered by the rum importers who also wanted to import tropical fruit. Pour ¾ oz of Jamaican white rum (like Appleton), ½ oz of Malibu coconut rum, 1 oz of coffee brandy in a coffee mug. Then pour the rum over the fruit to cover. Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark place until the next batch of fruit is ready to add. Except for watermelon-infused tequila for summer margaritas; that I have a large infusion going all summer (recipe also on the blog). Rosemary-Infused Rum. Nov 19, 2016 - Explore Ebony Berry's board "Alcohol infused fruit", followed by 302 people on Pinterest. For every pound of fruit, you will use a half-pound of sugar and 1 bottle (750-ml, about a fifth of a gallon) of 108-proof, dark rum. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Transfer to prepared pan. The Best Fruit Infused Drinks Recipes on Yummly | Yummly Recipe Basics: How To Make Ricotta Cheese, Strawberry-basil Kefir Smoothie, Pina Colada ... ice, dark rum, pineapple juice, Coco Lopez coconut cream, diced pineapple and 2 more. Get our cookbook, free, when you sign up for our newsletter. In October, half a pineapple is added (out of season and often from the can, but now a tradition). Strengthen my morning oatmeal, haha, I like the way you think! Offically on my shopping list : pineapple, spiced rum. Home » Recipes » Infusions & Liqueurs » Homemade Pineapple-Infused Rum, LAST UPDATED: May 24, 2020 • FIRST PUBLISHED: April 29, 2012 By Toni Dash - 29 Comments. lovin' a breakfast w/ a kick idea. See more ideas about rum, infused, yummy drinks. Strawberries in June and cherries in late June are the first fruits to go into the crock. Jamaican White Rum-infused Hot Coffee. 3 of the spears will be used in the infusion. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location. Soak the pineapple chunks in rum for at least two hours, then drain the juices and set aside. And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. Your email address will not be published. In just 24 hours, fresh pears and dried apricots add bright, sweet, flavor to dark rum in this autumnal cocktail from restaurateur and cookbook author … When perusing Montanya’s website I was not surprised to find their claim about ‘why Rum in Colorado?’ to mirror what I’ve heard from many local distillers: Selecting a pineapple that is fully ripe allows imparting of more flavor. Fruit Liqueur Recipes, Simple and easy to make at home. Gin, Vodka, Whisky, Brandy or Rum mixed with fresh fruit and sugar to make delicious fruit liqueurs. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight. That sounds great, Lisa! mmmmmmmmmmm This looks so fabulous. Good stuff! The strength of the rum determines if the kids get any or just the adults. Yum! Normally I would not be bitten by the ‘Summer Cocktail Bug’ until mid June when the weather warms and everything begins to ease into the lazy smolder of the summer season. I'm the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. I was actually infusing light rum with pineapple when I decided goggle rum infusions and found this site. Sadly I think that means summer with be beastly hot if it's in the high 80's now. When done well, spirits infused with in-season produce can add an elevated twist to any cocktail. I infused it about a month ago and figured I'd post it closer to Memorial Day but out spring is really like summer so the timing seemed right. NOTE: The vodka may have changed color during the infusion process. If you love coconut rum, try making your own sometime. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Even though our Spring is farther away up here in the north of Canada, I am totally going to think positive and get this started right away, and Spring should be here when it's done – and if not, drinking this should bring it on. ... Related Recipes Oct 6, 2018 - Explore Duane Hoff's board "infused rum" on Pinterest. It is then allowed to sit in a dark, cool spot such as a cellar, for six to nine weeks so that by winter time, it is ready to be enjoyed. I personally am not a Pina Colada lover BUT that is the first cocktail I thought of that I felt this would work nicely into. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. White rum is particularly useful in infusions, though you can use an aged rum if you like. As an Amazon Associate I earn from qualifying purchases. Peel and core the pineapple. Add rum; cover and let stand 8 to 12 hours. Coconut + Rum I would totally just sip this straight, no need for a mixer! bottle 108-proof dark rum per pound of fruit. It's sort of like Tastespotting, but specific to the niche. To create rumtopf you will need a container large enough to fit several pounds of fruit and a few liters of rum. I do *not* like pineapple, but this sounds like a great method for all kinds of infusions. Like tequila, rums vary from clear in color and straightforward in flavor to dark, stronger and more complex tasting. I’d do a Pineapple Mojito… or maybe just a traditional rum daiquiri (chilled shaken, and strained…), This sounds awesome! I think if you use a good rum that is fabulous idea Alyssa! Let me know how it turns out. Does that make me a lush? I am definitely going to have to try this. It makes you my twin! I then decided I wanted a malibu rum type infusion for a added about a 1/2 teaspoon of coconut extract. okay, I'm ready to belly up to the bar, one pina colada please! I will submit the recipe and I have other infusions too (being a DIY addict myself!). Add ice to the top of the glass. * Percent Daily Values are based on a 2000 calorie diet. Add all of the cannabis to the rum bottle or combine the ingredients in another glass container of your choice with an air-tight seal. Absolutely! Welcome! Cut top and bottom off pineapple. Cut pineapple in half vertically, and then cut one half into 4 spears. It sounds delicious. Bonus: You just made pineapple-infused rum to use for future cocktail recipes. I make a banana rum that's pretty damn good.). Discard the fruit and sediment. . Since you do not need a 150-proof rum, you can dilute Bacardi 151 or Gosling 151 with regular, 80-proof rum (which is less expensive) in an approximate ratio of 2 bottles 151 proof to 3 bottles 80 proof. 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